EUHOFA Board Monthly Boardletter
Dear Euhofa friends, I reckon you will all agree with me when I say that safety, food and love are some of the bare necessities of modern...
Hospitality as a career option
Please find the link below which is an initiative of the Edge Hotel School to promote hospitality as a career option. This may be of use...
EUHOFA Board Monthly Newsletter
Teaching is 2025 is pretty awesome! Today, 1st March 2025, I have a meeting with my colleagues. It is our first session working on our...
Recent activities at the Edge Hotel School
Students in their final year at the Edge Hotel School undertake a group consultancy project that is commissioned by senior industrialist...
EUHOFA Board Monthly Newsletter
Introduction For those in the northern hemisphere January can be seen as the cruellest month. Short, dark, cold days, tax returns and the...
France’s best known chef Paul Bocuse died in France at the age of 91.
“Monsieur Paul,” as many knew him, passed away outside Lyons, in Collonges where his restaurant the Auberge du Pont de Collonges has held...
EUHOFA Xmasletter 2017
Dear Euhofa members, I do hope that you are all fine and your schools, universities, institutes are running successfully and students are...
EUHOFA Board Monthly Newsletter
Although The Netherlands is one of the smaller countries on the world map, still a lot of things are happening in education and...
EUHOFA Board monthly Newsletter
The European Union Presidency is a major challenge for the hospitality industry I am extremely pleased for the opportunity to address all...
EUHOFA Board monthly newsletter
45th Champagne Competition of the German hotel management schools in Berlin Germany’s five leading hotel management schools - Berlin,...
